Breakfast

[break-fast] a meal eaten in the morning, the first of the day

Starters

[start‧er] A small amount of food eaten at the start of a memorable dining event

Soup

[soup] cooked liquid food, often containing small pieces of meat, fish, or vegetables

Salad

[sal‧ad] a cold dish consisting of raw or cooked vegetables, seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Mains

[mains] the most substantial course of a meal

Kiddies Meal

[kid‧dies meal] Special meal prepared for and consumed by children

Dessert

[des‧sert] sweet food served after the main part of a meal

Beverage

[bev‧er‧age] a hot or cold drink

Address

15 Sea Glades Drive

Sea Vista

St Francis Bay

6312

Contact Quaysyde for more information

Email:  quaysyde.f.b@gmail.com

Phone:  0422940386